课程名称

English

授课日期、课次

2019-11-6；3

授课班级、地点

19综高（2）

授课时数

1

授课内容（章节）

Unit 3 Revision

授课形式

Revision

一、教学目标与要求：

At the end of the class, the students can:

1. Revise Unit 3

2. Finish some exercises.

二、教学重点、难点：

The usage of words ,phrases and sentence patterns

The collection of faults

三、教学准备：

Multimedia, exercises

四、教学过程：

Step1. Free talk

 Revise food and drinks,eating habits and health.

Step2. Speaking

1. Work in pairs and complete the conversation.

2. Ask Ss to make up their dialogues.

Step3. Words and phrases

1. Dictation.

2. Listen and fill in the blanks

Step4. Summary

Sum up the important words and phrases:

cabbage, steak, line, delicious, ready, order, dessert, starter, special, French, France, chocolate, butter, rarely, slim, seldom, instead, same, boring, various, piece, skip, wine

Stand in line, take a look, look delicious, take orders, be ready to, go to the gym, play sports, ...percent of..., during meals, many different kinds of, at a time, because of, eating habits.

What would you like for breakfast/lunch?

Don’t eat the same thing every day. Eat various foods.

It’s important to eat more fruit and vegetables, and drink a lot of water every day.

Step5. Exercises

Finish the exercises and check together.

Step6. Homework    

1. Copy and recite the words.

2. Write a short passage.