Background Information
1. Spaghetti
Spaghetti is the Italian-style thin noodle, cooked by boiling and served with sauce. Unlike some Chinese noodles, it is not served in soup and will never taste pulpy.
The Right Way of Eating Spaghetti
1. Hold the fork in your hand as if to poke the spaghetti.
2. Scoop up a small amount of spaghetti on your fork and raise it about 30cm above your plate.
3. Make sure the spaghetti on your fork is completely disconnected from the remainder on your plate.
4. Put the prongs of the fork at an edge of the plate that is free of food.
5. Quickly point the prongs of the fork straight down toward the plate and place the points on the plate.
6. Twirl the fork to gather the spaghetti around the prongs.
7. With a quick scooping movement, gather up the roll around the prongs and place it in your mouth.
8. Gently gather up any stray spaghetti ends that don’t make it all the way into your mouth.

