鲁煊 LU... 副教授 Associate professor | 广西经贸职业技术学院

鲁煊，男，副教授，中共党员，高级“双师型”教师，高级技师，中国烹饪大师，国家职业技能鉴定高级考评员，中国餐饮行业高级职业经理人，“伊尹学堂”民族饮食文化国际交流项目培训讲师，广西烹饪与餐饮管理专业教学指导委员会委员。

Lu Xuan, male, associate professor, CPC member, senior "double qualified" teacher, senior technician, Chinese culinary master, senior assessor of national vocational skill appraisal, senior professional manager of China's catering industry, training lecturer of "Yiyin school" national catering culture international exchange project, and member of Guangxi cuisine and catering management professional teaching steering committee.

参与专业建设：作为专业负责人积极推进专业建设，参与第三批广西民族文化传承创新职业教育基地——民族饮食（桂菜）传承创新职业教育基地建设；参与教育部第二批现代学徒制烹调工艺与营养试点工作；参与广西壮族自治区教育厅烹饪工艺与营养示范特色专业及实训基地建设项目建设；参与高等职业教育创新发展行动计划（2015—2018年）烹调工艺与营养骨干专业建设。

Participate in professional construction: as the professional leader, actively promote professional construction and participate in the construction of the third batch of Guangxi ethnic culture inheritance and innovation vocational education bases - ethnic diet (Guangxi cuisine) inheritance and innovation vocational education bases; Participate in the second batch of modern apprenticeship cooking technology and nutrition pilot work of the Ministry of education; Participate in the construction of cooking technology and nutrition demonstration specialty and training base of the Department of education of Guangxi Zhuang Autonomous Region; Participate in the construction of backbone specialty of cooking technology and nutrition in the action plan for innovative development of Higher Vocational Education (2015-2018).

教改课题项目：主持完成市厅级教改课题1项、主持在研市厅级教改课题1项、作为核心成员参与省部级课题1项教改课题1项；作为主编出版教材4部，作为副主编出版教材2部；公开发表教改论文10余篇。主讲课程《中式烹调工艺：烹调技法训练》获得了2020年广西自治区级职业教育在线精品课程认定，2021年获得广西壮族自治区级课程思政示范课程认定。

Educational reform projects: presided over and completed one municipal department level educational reform project, presided over one municipal department level educational reform project under research, and participated in one provincial and ministerial level educational reform project as a core member; Published 4 textbooks as chief editor and 2 textbooks as deputy chief editor; Published more than 10 teaching reform papers. The main course "Chinese cooking technology: cooking skills training" was recognized as an online excellent course of Vocational Education in Guangxi Autonomous Region in 2020 and an ideological and political demonstration course of Guangxi Zhuang Autonomous Region in 2021.

国际培训经历：2017年3月、2017年4月、2018年6月分别前往泰国清迈远东大学、马来西亚成功礼待大学、越南北江工业技术大专等地开展了中华民族饮食文化推广活动，2019年为越南北江工业技术大专开展师资培训，2021年为法国品格厨艺学院开展中国菜技艺培训。

International training experience: in March 2017, April 2017 and June 2018, he went to Chiang Mai Far East University in Thailand, success hospitality University in Malaysia, Beijiang Industrial Technology College in Vietnam and other places to carry out the promotion activities of Chinese food culture. In 2019, he carried out teacher training for Beijiang Industrial Technology College in Vietnam, and in 2021, he carried out Chinese food skill training for the French character culinary college.

宫斐 GO... 博士，副教授 Associate professor  | 广西经贸职业技术学院

宫斐，女，博士，副教授，中共党员，“双师型”教师，高级技师，国家职业技能鉴定高级考评员，广西教育科学学科组专家，广西全域旅游示范区和特色旅游名县评定专家库专家；“伊尹学堂”民族饮食文化国际交流项目培训讲师，广西经济体制改革研究会理事，校级名师。
  GONG Fei, female, PhD, associate professor, member of the Communist Party of China, "double-qualified" teacher, senior technician, senior assessor of national vocational skills appraisal, Expert of Guangxi Education Science Subject Group, Expert of Database for Assessment of Guangxi All Rating Tourism Demonstration Area and Characteristic Tourism County ; "Yiyin School" National Food Culture International Exchange Project training lecturer, director of Guangxi Economic System Reform Research Association, school-level Outstanding Teacher.

参与专业建设：作为学院负责人，主导并积极推进烹饪工艺与营养等专业的建设与发展，负责教育部第二批现代学徒制烹调工艺与营养试点工作；负责第三批广西民族文化传承创新职业教育基地——民族饮食（桂菜）传承创新职业教育基地；积极推进“双轨四段”的非遗饮食与专业建设并轨的现代烹饪人才培养模式的改革与实践。

Participate in professional construction: As the person in charge of the college, lead and actively promote the construction and development of cooking technology and nutrition, and be responsible for the second batch of modern apprenticeship cooking technology and nutrition pilot work of the Ministry of Education; responsible for the third batch of Guangxi ethnic culture inheritance and innovation occupations Education base - national food (Guangxi cuisine) inheritance and innovation vocational education base; actively promote the reform and practice of the modern culinary talent training model that combines the "double-track and four-stage" intangible cultural heritage food and professional construction.

课题与获奖：主持完成（在研）省部级课题5项、主持完成（在研）市厅级课题6项、主持项目《双轨四段 四方协同——衣食非遗技艺与技能并轨的现代学徒教学模式改革与实践》获广西职业教育教学成果奖二等奖，参与获一等奖一项，二等奖；主编出版广西规划教材2部，公开发表论文30余篇。参与建设课程《中式烹调工艺：烹调技法训练》获2020年广西自治区级职业教育在线精品课程认定，2021年获得广西壮族自治区级课程思政示范课程认定。

Projects and awards: presided over (under research) 5 provincial and ministerial-level projects, presided over (under research) 6 city-level projects, presided over the project "Double-Track and Four-Stage of Four-Party Collaboration-Modern Apprentices with Combination of Clothing, Food and Intangible Cultural Heritage Skills Teaching Model Reform and Practice" won the second prize of Guangxi Vocational Education Teaching Achievement Award, and participated in another first prize and second prize subjects; edited and published 2 Guangxi planning textbooks, and published more than 30 papers. Participated in the construction of the course "Chinese Cooking Technology: Cooking Technique Training", which was recognized as an online quality course 

唐成林 T... 高级技师 Senior technician | 广西经贸职业技术学院

唐成林，男，讲师， “双师型”教师，高级技师，中国烹饪大师，广西桂菜名师 国家职业技能鉴定考评员，“教育部1+X 粤菜工程”考评员，广西烹饪与餐饮管理专业教学指导委员会委员。

Tang Chenglin, male, lecturer, "double qualified" teacher, senior technician, Chinese culinary master, Guangxi famous cuisine teacher, national vocational skill appraisal evaluator, "1 + X Guangdong cuisine project" evaluator of the Ministry of education, and member of the Teaching Steering Committee of Guangxi cuisine and catering management specialty.

有在国内多家五星级酒店工作，接待过国家和东盟政府要员的丰富经历。

He has worked in many five-star hotels in China and has received important officials from national and ASEAN governments.

主讲《中式烹调工艺之基本技能训练》《中式烹调工艺之烹调技法训练》《筵席设计与实践》《粤式烧卤制作》等课程。作为主编，编写出版《烧卤凉菜制作技术》一书获获评“十三五” 职业教育 国家规范教材。

He TEACHES COURSES such AS "BASIC SKILLS TRAINING OF Chinese COOKING CRAFT", "Cooking TECHNIQUES TRAINING of Chinese COOKING CRAFT", "Feast Design and Practice" and "Cantonese stewed COOKING". As the chief editor, I wrote and published the book "Techniques for Making Cold Dishes with Cooked Brine", which was awarded the national standard textbook for vocational education in the 13th Five-Year Plan Period.

林璐 LI... 硕士研究生/讲师 Master Student/Lecturer | 广西经贸职业技术学院

林璐，女，讲师，烹饪教学团队骨干教师，高级酒店管理师，“双师型”教师。长期致力于烹饪双语教学与课程建设工作。

LIN Lu, female, lecturer, key teacher of cooking teaching team, with certificate of Senior Hotel Manager, "double-qualified" teacher. She has long been committed to the bilingual teaching and curriculum construction in cuisine course.
    获得伯明翰大学University of Birmingham酒店与旅游专业(Msc Hospitality with Tourism Management)硕士，并在英国千禧国敦酒店Millennium Copthorne Hotel内的Turner's Grill餐厅、酒店宴会厅及前台有相关工作经验。

She obtained a master's degree in MSc Hospitality with tourism management from the University of Birmingham, and has relevant working experience in Turner's Grill restaurant, hotel banquet hall and front desk in Millennium Copthorne Hotel, Millennium town hotel, UK.
    主讲《烹饪英语》课程，对《中式烹调工艺：烹调技法训练》课程进行双语改造，参与课程的国际化推广与建设服务，主编并出版有《烹饪英语》教材一本，主要研究中餐英语翻译及双语课程建设与推广方面的研究。

Teaching English for Cuisine, and has done bilingual transformation for the course of Chinese Cooking Technology: Training of Cooking Techniques. Participating in the international promotion and construction service of the course, editor-in-chief and publication of English for Cuisine textbook, mainly researching on Chinese-English translation and bilingual curriculum construction and promotion.

刘淑婷 L... 硕士研究生/副教授 Master student/Associate professor | 广西经贸职业技术学院

刘淑婷，女，副教授，中共党员，“双师型”教师，高级工，高校创业指导师，SYB创业培训师。

Liu Shuting, female, associate professor, member of the Communist Party of China, "double qualified" teacher, senior Western pastry, college entrepreneurship instructor, SYB entrepreneurship trainer.

参与专业建设：配合专业负责人积极推进专业建设。参与第三批广西民族文化传承创新职业教育基地一民族饮食 (桂菜)传承创新职业教育基地建设；参与教育部第二批现代学徒制烹调工艺与营养试点工作;参与广西壮族自治区教育厅烹饪工艺与营养示范特色专业及实训基地建设项目建设。

Participate in professional construction: Cooperate with the discipline leader to actively promote the discipline construction.actively promote professional construction and participate in the construction of the third batch of Guangxi ethnic culture inheritance and innovation vocational education bases - ethnic diet (Guangxi cuisine) inheritance and innovation vocational education bases; Participate in the second batch of modern apprenticeship cooking technology and nutrition pilot work of the Ministry of education; Participate in the construction of cooking technology and nutrition demonstration specialty and training base of the Department of education of Guangxi Zhuang Autonomous Region.

课题项目：主持完成市厅级项目1项，主持完成校级项目1项，在研1项，作为核心成员参与省部级课题1项，作为副主编出版教材2部，公开发表论文10余篇。

Subject projects: presided over and completed 1 municipal department level project, presided over and completed 1 school level project, 1 in research, participated in 1 provincial and ministerial level project as a core member, published 2 textbooks as a deputy editor in chief, and published more than 10 papers

玛秋莎 ... 硕士研究生/讲师 Master student/lecturer | 广西经贸职业技术学院

玛秋莎，女，讲师，现代旅游服务专业群专任教师，长期致力于现代旅游服务高素质技能型人才培养与课程建设，“双师型”教师，具有19年的高校教育工作经验。

Ma Qiusha, female, lecturer, full-time teacher of modern tourism service group, long-term commitment to the training of high-quality skilled talents and curriculum construction of modern tourism service, "double-qualified" teacher, with 19 years of college education experience.

主持和参与研究多项市厅级课题项目；公开发表学术论文多篇；多次指导学生获广西职业院校技能大赛一等奖、二等奖，曾获全区职业院校教师教学技能大赛课堂教学比赛二等奖，深受学生好评。

Presided over and participated in a number of municipal subject projects; Published a number of academic papers; He has guided his students to win the first prize and the second prize of Guangxi Vocational College Skills Competition for many times, and he has won the second prize of classroom teaching competition of Regional vocational College Teachers' Teaching Skills Competition, which is well received by students.

古冬雁 G... 讲师 A lecturer | 广西经贸职业技术学院

古冬雁，女，讲师，中共党员，思想政治理论课教师，高级农产品经纪人，国家技能鉴定质量监督员，“双师型”教师，具有15年的高校思想政治教育工作经验，多次受邀给基层党支部和校外单位授课。

GU Dongyan, female, lecturer, member of the Communist Party of China, teacher of ideological and political theory, senior agricultural product broker, national skill appraisal quality supervisor, "double-qualified" teacher, has 15 years of experience in ideological and political education in colleges and universities, and was invited repeatedly to give lectures to grassroots party branches and off-campus units.
    主持研究多项校级和市厅级课题项目；发表专著1部；参编教材1本并多年在教学中使用；公开发表学术论文十余篇；荣获第十三届广西高校教育教学软件应用大赛评比一等奖、首届广西高校军事理论课教学比赛决赛三等奖，多年来从事高校思政课教学深受学生好评。参与《中式烹调工艺：烹调技法训练》课程思政建设指导与实施，2021年该课程获得自治区级课程思政示范课程。

Presided over a number of school-level and city-level research projects; published 1 monograph; participated in editing 1 textbook and used it in teaching for many years; published more than ten academic papers; won first prize of the 13th Guangxi University Education and Teaching Software Application Competition, won the third prize of the first Guangxi University Military Theory Course Teaching Competition. Engaged in the teaching of ideological and political courses in colleges and universities for many years, and has been well received by students. Participate in the guidance and implementation of the ideological and political construction of the course "Chinese Cooking Technology: Cooking Technique Training". In 2021, the course has been awarded the autonomous region-level course ideological and political demonstration course.

黄小华 H... 中国烹饪大师、高级技师 Chinese cooking master, senior technician | 

黄小华，男，中国烹饪大师，国家级裁判员，钦州名厨委主席，广西桂菜发展促进会副会长，广西餐饮行业技术能手，中华金厨奖获得者。

Huang XiaoHUA, MALE, Chinese cooking master, national judge, CHAIRMAN of Qinzhou Chef Committee, VICE president of Guangxi Guangxi Cuisine Development and Promotion Association, technical expert of Guangxi catering industry, winner of China Gold Chef Award.

从事烹饪工作30余年，，对“药食同源”“海鲜菜”有深度研究。做菜以“和”为贵，“食材好”方可“食才好”，越是好食材就得简单的烹饪方法，不时不吃，敬畏食材，以人为本。

Engaged in cooking for more than 30 years, he has in-depth research on "medicine and food homology" and "fresh seafood". "Harmony" is the most important thing in cooking, and "good ingredients" means "good food". The better the ingredients, the simpler the cooking method, not eating from time to time, respecting the ingredients and people-oriented.

在潜心专业烹饪工作的同时积极投身职业教育，指导烹饪教材编写出版2部，起草餐饮地方标准4项，在职业院校开展讲座50余场，指导学生参加各类职业技能大赛获奖20余项。

While devoted to professional cooking, he also actively engaged in vocational education, guided the compilation and publication of 2 cooking textbooks, drafted 4 local standards for catering, conducted more than 50 lectures in vocational colleges, and guided students to participate in more than 20 vocational skills competitions.

黄永泽 H... 工程师 Engineer | 

黄永泽，男，工程师，国家职业技能鉴定考评员，广西桂菜名师，高级西式烹调师，高级营养师，广西烹饪餐饮行业协会名厨委员会委员，崇左市烹饪餐饮行业协会名厨委员会副主席。                       

Huang YONGZE, MALE, ENGINEER, NATIONAL VOCATIONAL SKILLS APPRAISAL EXAMINER, GUANGXI GUANGXI CUISINE MASTER, SENIOR Western COOKING master, senior DIETItian, GUANGXI COOKING and CATERING INDUSTRY ASSOCIATION CHEF COMMITTEE MEMBER, ChongZUO Cooking and CATERING INDUSTRY ASSOCIATION Chef COMMITTEE VICE CHAIRMAN.

作为专业骨干成员参与国家高技能人才实训基地建设；发表省级以上论文《分子料理技术在果蔬类菜肴的应用》、《改革教学方法，提高实训教学效果——以烹饪工艺与营养为例》2篇；主持横向课题1项，参与市厅级课题1项，参编教材1部，2020年获广西烹饪餐饮行业协会颁发“烹饪育人成就奖”；并指导学生参加各类大赛获多项大奖。
    As a professional backbone member to participate in the construction of the national training base for high-skilled talents; He has published two papers on the application of molecular Cuisine Technology in fruit and vegetable dishes and Reforming teaching Methods to Improve Practical Teaching Effect -- Taking Western food in Cooking technology and Nutrition as an Example. Presided over one horizontal project, participated in one city-level project, participated in the compilation and publication of one textbook "Western Food Cooking Technology and Practical Training", and won the "Culinary Education Achievement Award" awarded by Guangxi Culinary and Catering Industry Association in 2020. And guide students to participate in various competitions and win a number of awards.