职称:副教授
单位:郑州大学
部门:外国语与国际关系学院
主讲教师:李珩
教师团队:共4位
《大学英语(Ⅳ):文化中国——从古典到当代》为公共必修课大学英语系列拓展课程。课程知识内容以中国文化为主,内容不仅包含古典中国文化的核心要素,而且增加当代中国文化传承与发展部分,同时融入文化修养、传统美德、艺术鉴赏、哲学思想、时事政治等课程思政元素。课程旨在通过系统地介绍中华文化,引导学生了解中华民族文化的悠久历史和辉煌成就;增强学生对中华传统文化的鉴赏力;培养学生的民族自尊心、自信心和自豪感;提升学生的跨文化交际能力,培养学生用英语表达和传播中国传统文化的能力;为学生构建科学世界观和人生观提供文化支持;全面提升学生的人文修养,引导学生在继承优秀传统中国文化的基础上发扬光大文化中的优秀传统,为构建人类命运共同体奉献中华智慧。 课程以英文形式讲授,将语言学习与文化内容紧密结合,通过多样化文化主题语篇的学习,进一步提升学生的语言应用水平,提高学生的人文知识素养,实现语言学习、文化输入与课程思政三者的有机融合。在巩固和提高英语语言知识同时,系统介绍中国文化的核心概念和从古典到当代的创新与发展,开阔学生文化视野。
| 学校: | 郑州大学 |
| 开课院系: | 外国语与国际关系学院 |
| 专业大类: | 外国语言文学 |
| 开课专业: | 非英语专业本科生 |
| 课程负责人: | 李珩 |
| 课程英文名称: | College English (IV): Readings in Chinese Culture |
| 课程编号: | 371061 |
| 学分: | 2 |
| 课时: | 32 |
| 课程章节 | | 文件类型 | | 修改时间 | | 大小 | | 备注 | |
| 1.1 A General Introduction to the Traditional Chinese Mythology (中国古代神话体系) |
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2023-05-22 | 1.43MB | ||
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2023-05-22 | 3.47MB | |||
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2023-05-22 | 64.49MB | |||
| 1.2 Chinese Traditional Folklore (中国传统民间传说) |
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2023-05-21 | 8.46MB | ||
| 1.3 Contemporary Chinese myth of Yugong move the mountain: Hongqi Ditch (当代中国神话之愚公移山:红旗渠) |
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2023-05-20 | 8.26MB | ||
| 1.4 Contemporary Chinese myth of Chang'e fly to the moon: the moon exploration project (当代中国神话之嫦娥奔月:探月工程) |
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2023-05-20 | 6.52MB | ||
| 1.5 Unit 1 test |
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2024-02-27 | 13.37KB | ||
| 2.1 Introduction of China's World Cultural Heritage (中国世界文化遗产概述) |
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2023-05-20 | 949.59KB | ||
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2023-05-20 | 10.81MB | |||
| 2.2 Protection of China's Cultural Heritage (中国文化遗产保护) |
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2023-05-22 | 4.75MB | ||
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2023-05-22 | 162.73MB | |||
| 2.3 Contemporary China: Build Beautiful Country (当代中国之美丽乡村建设) |
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2023-05-20 | 1.77MB | ||
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2023-05-20 | 11.10MB | |||
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2023-05-20 | 2.74MB | |||
| 2.4 Contemporary China: Eco-Environmental Protection (当代中国之生态环境保护) |
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2023-05-20 | 4.34MB | ||
| 2.5 Unit 2 test |
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2023-05-19 | 14.03KB | ||
| 3.1 Chinese Cuisine (中国传统烹饪) |
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2023-05-22 | 1.16MB | ||
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2023-05-22 | 3.82MB | |||
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2023-05-22 | 6.37MB | |||
| 3.2 Chinese Tea Culture (中国茶文化) |
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2023-05-22 | 1.44MB | ||
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2023-05-22 | 3.78MB | |||
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2023-05-22 | 8.13MB | |||
| 3.3 Innovation and Development of Contemporary Chinese Food Culture (I) (当代中国之饮食文化创新与发展(I)) |
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2023-05-22 | 2.82MB | ||
| 3.4 Innovation and Development of Contemporary Chinese Food Culture (II) (当代中国之饮食文化创新与发展(II)) |
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2023-05-20 | 2.50MB | ||
| 3.5 Unit 3 test |
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2023-05-19 | 16.59KB | ||
| 4.1 Ancient China: The Chinese Calendar (古代中国之天文历法) |
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2023-05-22 | 1.55MB | ||
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2023-05-22 | 5.70MB | |||
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2023-05-22 | 3.75MB | |||
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2023-05-22 | 3.03MB | |||
| 4.2 Ancient China: The Four Great Inventions (古代中国之四大发明) |
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2023-05-22 | 388.33KB | ||
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2023-05-22 | 494.82MB | |||
| 4.3 Ancient China: Traditional Chinese Medicine (古代中国之中医药) |
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2023-05-20 | 2.60MB | ||
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2023-05-20 | 2.83MB | |||
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2023-05-20 | 5.43MB | |||
| 4.4 Contemporary China: intelligent manufacturing in China (当代中国之中国“智”造) |
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2023-05-22 | 35.49MB | ||
| 4.5 Contemporary China: Space Technology (当代中国之航天科技) |
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2023-05-22 | 3.16MB | ||
| 4.6 Unit 4 test |
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2023-05-19 | 18.68KB | ||
| 5.1 Chinese Calligraphy (中国书法) |
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2023-05-20 | 26.89MB | ||
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2023-05-20 | 1.21MB | |||
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2023-05-20 | 3.31MB | |||
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2023-05-20 | 3.86MB | |||
| 5.2 Chinese Painting (中国绘画) |
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2023-05-20 | 31.60MB | ||
| 5.3 The Art of Chinese Architecture (中国建筑美学) |
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2023-05-20 | 1.34MB | ||
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2023-05-20 | 1.89MB | |||
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2023-05-20 | 1.42MB | |||
| 5.4 Innovation and Development of Contemporary Chinese Art(当代中国艺术创新与发展) |
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2023-05-22 | 11.06MB | ||
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2023-05-22 | 433.55MB | |||
| 5.5 Unit 5 test |
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2023-05-19 | 18.00KB | ||
| 6.1 The Origin and Development of Chinese Characters (汉字的起源与发展) |
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2023-05-22 | 1.04MB | ||
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2023-05-22 | 2.93MB | |||
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2023-05-22 | 41.57MB | |||
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2023-05-22 | 5.74MB | |||
| 6.2 Early Overseas Dissemination of Chinese Characters (汉字早期海外传播) |
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2023-05-20 | 263.83KB | ||
| 6.3 Chinese Dialects (汉语方言) |
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2023-05-20 | 2.22MB | ||
| 6.4 Traditional and Simplified Chinese Characters (繁体字与简体字) |
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2023-05-20 | 1.68MB | ||
| 6.5 Contemporary New Wave: Mandarin Fever (当代新浪潮“汉语热”) |
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2023-05-22 | 22.17MB | ||
| 6.6 Unit 6 test |
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2023-05-19 | 12.85KB | ||
| 7.1 Confucianism (儒家思想) |
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2023-05-22 | 1.30MB | ||
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2023-05-22 | 2.93MB | |||
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2023-05-22 | 2.96MB | |||
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2023-05-22 | 2.09MB | |||
| 7.2 Taoism (道家思想) |
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2023-05-22 | 1.50MB | ||
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2023-05-22 | 4.13MB | |||
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2023-05-22 | 5.38MB | |||
| 7.3 Make the Past Serve the Present: Innovation and Development of Traditional Chinese Philosophy (I) (古为今用:中国传统哲学的创新与发展(I)) |
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2023-05-22 | 91.79KB | ||
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2023-05-22 | 81.08MB | |||
| 7.4 Make the Past Serve the Present: Innovation and Development of Traditional Chinese Philosophy (II) (古为今用:中国传统哲学的创新与发展(II)) |
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2023-05-22 | 3.87MB | ||
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2023-05-22 | 60.34MB | |||
| 7.5 Unit 7 test |
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2023-05-19 | 13.48KB | ||
| 8.1 Central Plains Culture & Yellow River Civilization (中原文化与黄河文明) |
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2023-05-22 | 11.31MB | ||
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2023-05-22 | 24.88MB | |||
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2023-05-22 | 169.84MB | |||
| 8.2 Cultural Exchanges in Ancient China: Silk Road (古代中国文化交流:丝绸之路) |
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2023-05-22 | 1.54MB | ||
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2023-05-22 | 15.43MB | |||
| 8.3 Famous Cultural Messengers in Ancient China (古代著名文化交流使者) |
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2023-05-22 | 3.10MB | ||
| 8.4 The New Silk Road: The Belt and Road Initiative (新丝路: 一带一路) |
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2023-05-20 | 9.18MB | ||
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2023-05-20 | 9.18MB | |||
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2023-05-22 | 9.18MB | |||
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2023-05-22 | 34.99MB | |||
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2023-05-22 | 11.07MB | |||
| 8.5 Chinese Culture Goes Global (中国文化出海) |
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2023-05-20 | 374.41KB | ||
| 8.6 Unit 8 test |
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2023-05-19 | 16.99KB | ||
| 9.1 Final Test A(期末测试A卷) |
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2023-05-19 | 18.74KB | ||
| 9.2 Final Test B(期末测试B卷) |
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2023-05-19 | 14.23KB | ||
| 9.3 Final Test C(期末测试C卷) |
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2023-05-19 | 21.98KB | ||
| 9.4 Final Test D(期末测试D卷) |
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2023-05-19 | 22.97KB | ||
| 9.5 Final Test E(期末测试E卷) |
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2023-05-23 | 15.42KB | ||
| 9.6 Final Test F(期末测试F卷) |
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2023-05-23 | 17.02KB | ||
| 10.1 Teamwork: class performance (课堂小组展示) |
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2023-05-19 | 3.17MB | ||
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2023-05-19 | 95.29MB | |||
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2023-05-19 | 18.68MB | |||
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2023-05-19 | 14.34MB | |||
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2023-05-19 | 4.84MB | |||
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2023-05-19 | 1.53MB | |||
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2023-05-19 | 32.02MB | |||
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2023-05-19 | 428.71KB | |||
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2023-05-19 | 5.96MB | |||
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2023-05-19 | 3.25MB | |||
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2023-05-19 | 3.98MB | |||
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2023-05-19 | 5.11MB | |||
| 10.2 Poster design and painting works (海报设计与书画作品) |
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2023-05-19 | 3.22MB | ||
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2023-05-19 | 10.42MB | |||
| 10.3 English essay writing on culture (文化主题英文写作) |
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2023-05-19 | 1.05MB | ||
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2023-05-19 | 1.04MB | |||
| 10.4 Honors and awards of students (学生获奖) |
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