主讲教师:王瑾
学校: | 江苏农林职业技术学院 |
开课院系: | 马克思主义学院 |
专业大类: | 文化教育 |
开课专业: | 专业基础课 |
课程英文名称: | Chinese Tea Culture |
学分: | 3 |
课时: | 48 |
Tea is an important part of Chinese tradition. As Chinese society developed and progressed, tea production has played a role in driving economic development while tea consumption has remained a practice of daily life. Setting up this course, the aim is to introduce Chinese Tea Culture for the foreign students or foreigners those love Chinese Culture. The course is divided into Four parts: 1) The Basic Knowledge of Tea; 2) The Basic knowledge of Tea Culture; 3)The Basic knowledge of Tea Ceremony; This course can help the foreign students learn the basic knowledge about Chinese Tea Culture, such as : Tea Drinking, Tea Tasting,Tea Art,Chinese Tea Lore and etc. 本课程使外国留学生、普通大学生及广大茶文化爱好者了解中国灿烂悠久的茶文化历史及茶叶大世界,激发学生对中国茶文化的浓厚兴趣,提高学生的文化素质,提升个人修养、增加学生的实践动手能力。同学们不仅可以得到良好的语言和茶艺实践技能的训练,还可得到心灵的净化和艺术的享受。本课程的建设,将为一带一路沿线国家及其他国外友人提供了解中国的机会和途径,也为国人在茶文化的外传活动提供英文帮助,意义重大。
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1.1 Shennong Tastes All Kinds of Herbs |
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2020-03-14 | 1.21MB | ||
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2020-03-14 | 283.13KB | |||
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2020-03-27 | 789.21KB | |||
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2020-03-27 | 13.11MB | |||
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2020-05-15 | 33.91MB | |||
1.2 The Home of Tea |
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2020-03-15 | 1.41MB | ||
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2020-03-15 | 10.23MB | |||
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1.3 The Origin and Evolution of the Chinese Character cha |
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2020-03-15 | 16.51MB | ||
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2020-03-15 | 13.44MB | |||
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2020-03-15 | 440.78KB | |||
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1.4 Tea Development history in China |
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2020-03-14 | 18.73MB | ||
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2020-03-14 | 21.89MB | |||
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2020-03-15 | 1.30MB | |||
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1.5 The Ancient Tea Horse Road |
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2020-03-12 | 619.08KB | ||
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2020-03-12 | 5.86MB | |||
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2020-03-14 | -- | |||
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2021-01-31 | 37.68MB | |||
2.1 Tea Growing Areas in China |
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2020-03-15 | 549.53KB | ||
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2020-03-15 | 1.60MB | |||
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2020-03-26 | 65.27MB | |||
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2.2 Characteristics of Tea Trees |
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2020-03-15 | 2.46MB | ||
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2020-03-15 | 265.46KB | |||
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2020-03-26 | 23.91MB | |||
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2020-03-26 | 97.08MB | |||
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2020-03-26 | 564.91KB | |||
2.3 The Origin of Tea Planting |
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2020-03-15 | 5.02MB | |||
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2020-03-15 | 203.58KB | |||
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2020-08-30 | 15.80MB | |||
2.4 Classification of Tea |
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2020-08-31 | 17.96MB | |||
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2020-09-03 | 17.40MB | |||
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2020-09-03 | 736.31KB | |||
2.5 Tea Quality Evaluation and Inspection |
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2020-03-15 | 1.65MB | ||
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2020-03-15 | 226.26KB | |||
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2020-03-26 | -- | |||
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2020-03-26 | 339.04KB | |||
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2020-08-31 | 37.29MB | |||
3.1 History of Making Tea |
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2020-03-14 | 24.72MB | ||
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2020-03-14 | 1.73MB | |||
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2020-03-14 | 2.05MB | |||
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2020-03-26 | 73.88MB | |||
3.2 Basic Processing Technology of Green Tea |
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2020-03-27 | 1.54MB | |||
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2020-09-03 | 2.50MB | |||
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2020-09-03 | 71.24MB | |||
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2020-09-03 | 261.55KB | |||
3.3 The Processing of Black Tea |
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2020-03-12 | 990.39KB | ||
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2020-03-12 | 11.97MB | |||
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2020-03-12 | 23.97MB | |||
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2020-03-26 | 326.40MB | |||
3.4 The Processing of Oolong Tea |
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2020-03-11 | 26.14MB | ||
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2020-03-15 | 413.07KB | |||
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2020-03-15 | 24.57MB | |||
3.5 The Processing Technology of White Tea |
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2020-03-14 | 10.17MB | ||
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2020-03-14 | 1.95MB | |||
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2020-03-15 | 13.66MB | |||
3.6 Basic Processing Technology of Dark Tea |
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2020-03-15 | 43.94MB | |||
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2020-03-15 | 2.42MB | |||
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2020-03-15 | 159.91KB | |||
3.7 The Processing Techniques of Yellow tea |
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2020-03-15 | 2.40MB | ||
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2020-03-15 | 7.70MB | |||
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2020-03-15 | 21.76MB | |||
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3.8 The Reprocessed Tea |
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2020-03-13 | 14.06MB | ||
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2020-03-13 | 21.26MB | |||
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2020-03-15 | 1.81MB | |||
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4.1 West Lake Dragon Well Tea |
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2020-03-11 | 10.21MB | ||
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2020-03-26 | 18.75MB | |||
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2020-09-03 | 22.43MB | |||
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2020-09-03 | 2.36MB | |||
4.2 Lu An Gua Pian Tea |
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2020-03-11 | 6.31MB | ||
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2020-03-15 | 763.38KB | |||
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2020-03-26 | 10.55MB | |||
4.3 Dongting Biluochun Tea |
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2020-03-11 | 26.04MB | ||
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2020-03-15 | 2.00MB | |||
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2020-03-26 | 38.34MB | |||
4.4 Huang Shan Mao Feng Tea |
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2020-03-11 | 5.23MB | ||
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2020-03-13 | 8.30MB | |||
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2020-03-13 | 549.78KB | |||
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4.5 Lushan Yunwu Tea |
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2020-03-11 | 6.47MB | ||
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2020-03-13 | 10.37MB | |||
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2020-03-13 | 1.31MB | |||
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4.6 Xinyang Maojian Tea |
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2020-03-11 | 6.81MB | ||
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2020-03-13 | 23.54MB | |||
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2020-03-13 | 710.89KB | |||
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4.7 Mengding Gulu Tea |
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2020-03-11 | 9.53MB | ||
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2020-03-11 | 6.46MB | |||
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2020-03-13 | 1.50MB | |||
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4.8 Junshan Silver Needle Tea |
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2020-03-11 | 26.22MB | ||
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2020-03-13 | 6.68MB | |||
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2020-03-13 | 1.31MB | |||
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4.9 Anxi Tieguanyin Tea |
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2020-03-11 | 11.09MB | ||
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2020-03-11 | 6.10MB | |||
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2020-03-13 | 1.68MB | |||
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2020-03-15 | -- | |||
4.10 Keemun Black Tea |
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2020-03-11 | 20.83MB | ||
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2020-03-11 | 7.74MB | |||
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2020-03-14 | 1.39MB | |||
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4.11 Wuyi Rock Tea |
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2020-03-11 | 12.50MB | ||
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2020-03-11 | 8.93MB | |||
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2020-03-14 | 1.94MB | |||
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4.12 Fenghuang Dancong Tea |
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2020-03-11 | 12.93MB | ||
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2020-03-11 | 8.50MB | |||
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2020-03-14 | 2.99MB | |||
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2020-03-15 | -- | |||
4.13 Dongding Oolong Tea |
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2020-03-11 | 31.04MB | ||
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2020-03-11 | 7.22MB | |||
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2020-03-14 | 480.42KB | |||
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2020-03-15 | -- | |||
5.1 Health benefits of Tea |
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2020-03-11 | 15.99MB | ||
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2020-03-11 | 15.82MB | |||
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2020-03-14 | 137.83KB | |||
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5.2 Tea Selection |
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2020-03-11 | 7.11MB | ||
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2020-03-14 | 706.33KB | |||
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2020-03-26 | 23.59MB | |||
5.3 How to Brew Tea Scientifically |
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2020-03-15 | 270.62KB | ||
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2020-03-15 | 1.52MB | |||
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2020-03-26 | 59.09MB | |||
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5.4 How to drink tea healthily |
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2020-03-15 | 1.90MB | ||
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2020-03-15 | 260.14KB | |||
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2020-03-26 | 20.06MB | |||
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6.1 The Origin & Evolution Tea Drinking |
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2020-03-11 | 6.66MB | ||
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2020-03-26 | 10.99MB | |||
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2020-09-03 | 37.86MB | |||
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2020-09-03 | 2.17MB | |||
6.2 The Origin & Evolution of Tea Wares |
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2020-03-11 | 7.84MB | ||
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2020-04-24 | 27.01MB | |||
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2020-09-03 | 975.38KB | |||
6.3 Tea & Religion Philosophy |
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2020-03-11 | 48.92MB | ||
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2020-03-11 | 6.22MB | |||
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2020-03-14 | 1.42MB | |||
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2020-03-15 | -- | |||
6.4 Ancient Tea Policies & Laws |
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2020-03-11 | 38.60MB | ||
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2020-03-11 | 5.43MB | |||
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2020-03-14 | 788.19KB | |||
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6.5.1 Teahouse Development History |
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2020-03-15 | 30.29MB | ||
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2020-03-15 | 2.47MB | |||
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2020-03-15 | 275.79KB | |||
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2020-03-27 | 5.84MB | |||
6.5.2 Chinese Teahouses |
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2020-03-15 | 3.12MB | ||
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2020-03-15 | 516.81KB | |||
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2020-03-26 | 39.69MB | |||
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6.6 Classification of Chinese Tea Art |
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2020-03-15 | 22.00MB | ||
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2020-09-03 | 19.33MB | |||
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2020-09-03 | 1.71MB | |||
6.6.1 Gongfu Tea Art |
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2022-08-22 | 25.87MB | |||
7.1 Tea-drinking Customs of Han Nationalities |
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2020-03-15 | 14.47MB | ||
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2020-09-03 | 31.37MB | |||
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2020-09-03 | 1.53MB | |||
7.2 Ways of Serving Tea in Different Areas of China |
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2020-03-15 | 5.12MB | ||
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2020-09-03 | 22.64MB | |||
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2020-09-03 | 914.99KB | |||
7.3.1 Kungfu Tea and Tea Set Introduction |
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2020-03-15 | 1.06MB | |||
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2020-09-03 | 55.74MB | |||
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2020-09-03 | 150.08KB | |||
7.3.2 Brewing Method of Kungfu Tea |
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2020-03-15 | 1.59MB | |||
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2020-03-15 | 168.61KB | |||
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2022-08-22 | 35.92MB | |||
7.4 Gaiwan Tea in Sichuan |
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2020-03-15 | 15.65MB | ||
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2020-03-15 | 1.63MB | |||
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2020-09-03 | 17.95MB | |||
7.5 Tea-drinking Customs of Ethnic Minorities |
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2020-03-15 | 19.32MB | ||
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2020-09-03 | 24.49MB | |||
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2020-09-03 | 1.29MB | |||
7.6 Tea Party, Tea Banquet, and Tea Feast |
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2020-03-15 | 2.78MB | |||
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2020-03-15 | 175.58KB | |||
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2020-03-26 | 21.12MB | |||
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7.7 Tea and Religion Cultures |
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2020-03-11 | 36.41MB | ||
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2020-03-15 | 6.23MB | |||
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2020-03-15 | 1017.38KB | |||
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2020-03-15 | -- |