研究领域

农产品贮藏加工、低水分食品微生物安全、射频加热技术应用

论文与著作

1. S Liu，H Wang, SJ Ma, JW Dai, Q Zhang, W Qin*. (2020) Radiofrequency-assisted hot-air drying of Sichuan pepper (Huajiao). LWT-Food Science and Technology, 135:110158.

2. S Liu, J Xu, L Xie, MJ Zhu, J Tang*.(2018) Dry inoculation methods for nonfat milk powder. Journal of Dairy Science, 102:77-86

3. S Liu, R.V Rojas, P Gray, et al. (2018) Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures. Food Microbiology, 74:92-99

4. S Liu., J Tang*, R.K Tadapaneni, et al. (2018) Exponentially increased thermal resistance of Salmonella and Enterococcus faecium at reduced water activity. Applied and Environmental Microbiology, 10.1128/AEM. 02742-17

5. S Liu, S. Ozturk, J Xu, et al. (2018). Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies. Journal of Food Engineering, 217, 68-74

6. J Xu, S Liu, J Song, et al. (2018). Dry-inoculation method for thermal inactivation studies in wheat flour using freeze-dried Enterococcus faecium NRRL B-2354. LWT-Food Science and Technology. LWT-Food Science and Technology, 89, 10-17

7. J Xu, S Liu, J Tang*, et al. (2018). Application of freeze-dried Enterococcus faecium NRRL B-2354 in radio-frequency pasteurization of wheat flour.90:124-131

荣誉与奖励

2020.03 四川省天府英才青年人才

2018.07 四川农业大学“学术骨干”引进人才

2017.10 美国谷物化学家学会国际会议最佳学生研究生论文竞赛第二名

2017.07 美国食品科技学会，Feeding Tomorrow研究生奖学金

2017.06 国际食品保护学会，学生旅行奖

2017.02 美国华盛顿州立大学，Arnold and Marta Kegel研究生奖

2016.06 美国华盛顿州立大学生物系统工程学院，参会旅行将

2016.07 阿拉斯加国际航空公司，Imaging Tomorrow旅行奖

2016.06 美国食品科技学会普吉特海湾区，杰出学生奖